tammi9b1o8o
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 Posted: Wed 10:48, 13 Apr 2011 Post subject: air jordans 11 Coconut Recipes Cooking and Baking |
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How to use Overripe Bananas in Savoury Dishes
Healthy Indian Restaurant Choices
Simple Authentic Bahamian Conch Fritters Recipe
Pineapple and Coconut Soup RecipeIngredients:1 medium [link widoczny dla zalogowanych], sweet pineapple1 cup chopped onions1 jalapeno pepper, deseeded and sliced1 ½ cups waterpinch curry powder, to taste1 cup unsweetened coconut milk2 cups milk1 cup shredded coconut1 stick cinnamonsalt to tasteMethod:Puree pineapple and set aside.Puree onions and jalapeno, then saute them in butter until soft.Add water, pineapple puree and curry powder.
Add milk, coconut milk and shredded coconut and allow to simmer.
Pork Fillet Potjie Recipe: One pot meal, ideal for lazy Sundays or camping.
Lamb and Lentil Curry with Coconut MilkIngredients:2 tbsp Olive Oil900g/2lb lamb, cut into cubes1 large onion, chopped2 garlic cloves, crushed1 red sweet pepper cut into cubes1 tbsp curry powder½ teasp dried chilli1 teasp ground ginger½ teasp black pepper1 tbsp flour1 x can chopped tomatoes2 cups lamb stock1 cup brown lentils, washed and drained½ cup coconut milkMethod:Brown the lamb in heated oil. Remove.Fry the onion, garlic and red pepper until soft.Add curry powder, chili, ginger, seasoning and flour. Mix into onion mixture.Add tin of tomatoes and stock. Stir, add lamb, lentils and coconut milk. Simmer for one hour.Serve with brown rice.Easiest Ever Coconut Macaroon RecipeIngredients:3 cups shredded coconut1 cup sweetened condensed milkpinch salt1 teaspoons vanilla extract1 teaspoon almond extract
More Articles on Recipes from Around the World:
How to make South African Koeksusters: Crunchy, sweet donut recipe.
How to Make Delicious Indian Chutney: Home-made condiment [link widoczny dla zalogowanych], great to eat with just about everything!
Generously grease baking sheets.Combine all ingredients; stir until well blended.Drop by teaspoonfuls, 2cm apart, on prepared baking sheets. Press down with the back of spoon to even thickness. Bake at 350° for 15 minutes (180° C) or until macaroons are golden brown. Watch carefully because they burn easily. Cool and remove from baking sheet.Makes about 36 coconut macaroons.
Coconut oil makes an excellent ingredient in smoothies, making them taste rich and satisfying. Dried and shredded coconut can last for 6 months in a sealed container, while coconut milk and coconut cream can be stored for up to a year in the grocery cupboard. This makes it useful ingredient to keep on hand for cooking and baking.
Ostrich Meat Recipes: Make burgers and curries with the healthier alternative to red meat [link widoczny dla zalogowanych], ostrich meat.
Many people think that coconut oil is unhealthy, yet the opposite is true. If the oil is hydrogenized, it becomes unhealthy but pure, virgin coconut oil is excellent for health and tastes wonderful in a variety of dishes.
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