hista47xc0
Joined: 31 Mar 2011
Posts: 20
Read: 0 topics
Warns: 0/5
Location: England
|
 Posted: Thu 12:53, 14 Apr 2011 Post subject: nike air max 97 Main Course Salads with Prosciutto |
|
|
For the Vinaigrette
Red wine vinegar paired with honey and a little Dijon mustard makes a slightly sweet, slightly tangy dressing for the salad. For other ideas on vinaigrettes that are great with this salad, try these salad dressing ideas.
Red Wine and Honey Vinaigrette
Ingredients
This recipe calls for the succulent, salty, and, yes, expensive ham from the Parma region of Italy. There’s simply nothing else like it. The care and time that go into its curing are evident in the meat’s incredible taste. You don’t need much, so the small amount helps offset the cost per pound. (Average prices in the United States are $20+ per pound.)
10-12 snap peas1 tbsp capers1 small bunch of romaine lettuce torn into pieces2-inch piece of English cucumber, thinly sliced2 large radishes, thinly sliced1/3 small red bell pepper, thinly sliced2 hardboiled eggs [link widoczny dla zalogowanych], sliced2-3 oz prosciutto cut into thin slices about 1 inch long
1 small garlic clove, peeled and minced1/2 small shallot, minced1 tsp Dijon mustard2 tbsp red wine vinegar1 tbsp honey2 tbsp extra virgin olive oilsea saltfreshly ground black pepper
For the Salad
Read on
Chilled Southern Vegetable Salad
Mothers Day Recipes
Greek Salad
Prosciutto di Parma
Whisk the first 5 ingredients (through honey) in a small bowl. Whisk in olive oil and season with salt and pepper. Cover with plastic wrap and set aside.Blanch the snap peas in boiling water for about 2 minutes, until crisp-tender.Drain and rinse under cold water to stop the cooking. Drain again.Rinse and drain capers.Divide the lettuce among 2 plates and top with all the ingredients.Drizzle the vinaigrette on top and serve with pieces of crusty bread.
Salads are some of the most versatile dishes around. They can be small side dishes made of simple mixed greens or full dinners loaded with meats, cheeses [link widoczny dla zalogowanych], vegetables, fruits, nuts, and so on. They can be served as first courses, side courses, or last courses, and they can be prepared hot or cold. In essence [link widoczny dla zalogowanych], salads are limitless in their ingredients and preparation. And they’re quite tasty too.
In this recipe, the sweet snap peas are a great complement to the salty prosciutto and the other crunchy vegetables in the dish. This salad is delicious and healthful—a great combination.
If you’ve not sampled Prosciutto di Parma, this recipe is a good excuse to do so. The ham is cured in salt—no cooking needed—and it’s the star of the salad. Prosciutto is available at many specialty markets or supermarket delis.
Make the vinaigrette first to give the flavors time to combine.
Preparation
The post has been approved 0 times
|
|
