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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>tammi9b1o8o</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Boyz/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Tue 7:01, 12 Apr 2011<span class="gen"> </span> Post subject: jordan 2011 Cooking with Rosemary Roasts and Bakin</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Often cooked with meats, particularly lamb, the aroma from the semi-ripened shoots or freshly cut sprigs of <span style="font-style: italic">Rosmarinus officinalis </span>is released on roasting with potatoes or scattered over a tray of roasting vegetables including butternut squash, pumpkin, turnip and red onions. Versatile culinary herb rosemary can be used in baking bread. <br />Rosemary can be baked in breads: <br />Rosemary can infuse meats and fish dishes, baked vegetarian suppers and breads. Roasts and baking are tried and tested ways of cooking with rosemary, Rosmarinus officinalis. <br />Gary Rhodes in &lsquo;keeping lamb simple&rsquo; in his <span style="font-style: italic">Keeping It Simple</span> (Michael Joseph air Jordan Flight 45, 2005) writes “Thyme and sage. Both of these herbs have become as classic as rosemary” before Gary Rhodes introduces his rosemary gravy as &lsquo;a simple gravy for lamb&rsquo;.Gordon Ramsay to accompany his &lsquo;Roast Beef with Yorkshire Pudding & Red Wine Gravy&rsquo; has a side dish of &lsquo;Roast potatoes with garlic & rosemary&rsquo; published in <span style="font-style: italic">Gordon Ramsay&rsquo;s Sunday Lunch and Other Recipes From the F Word</span> (Quadrille Publishing Ltd, 2006). <br />Cutting fresh shoots of rosemary, a hardy shrub bearing leaves throughout the year, should uplift every kitchen gardener. Herbalists, such as Jane Daley, report that the essential oils of <span style="font-style: italic">Rosmarinus officinalis,</span> common name Rosemary, enhance circulation in the body including the brain. Rosemary is no less potent as a culinary herb in roasts and baking. <br />Roasting with Rosemary Herb <br />For example the &lsquo;rosemary flatbread&rsquo; considered “light and delicate with a surprising herbal hit, this is a great staple to have on stand-by” in <span style="font-style: italic">Taste 101: Inspire Excite Delight</span> <span style="font-style: italic">Marie Claire Australia Food</span> (Pacific Magazines, 2007).As a variation, rosemary can infuse and add crunch to a bread loaf crust. Aromatic Rosemary leaves are a final touch to a recipe for a bloomer bread loaf. Rosemary Herb Bloomer Bread can be baked using strong white or wholemeal flour. <br />Rosemary and sage leaves add aroma plus texture and feature in Italian-inspired recipes in Jamie Oliver&rsquo;s recent books for home cooks. Earlier recipes featured in The Return of the Naked Chef includes &lsquo;spinach and porcini with rosemary and lemon&rsquo; suggested by Jamie Oliver as “An excellent filling for vegetarian cannelloni with a little ricotta”. <br />Tradition in meat cookery has favoured rosemary as herb of choice for roast lamb and roast beef: <br />Roasting with the herb rosemary can include lemon and garlic: <br />Read on <br />Propagating Rosemary and Common Sage <br />Best Menu for Christmas Dinner <br />Favorite Culinary Herbs for Container Gardens <br />'Fish thrift and standbys', a chapter in the 608 page <span style="font-style: italic">The River Cottage Fish Book</span> by Hugh Fearnley-Whittingstall and Nick Fisher (Bloomsbury air jordans 11, 2007) includes a recipe for roast pollack head with the variation of &lsquo;Roasted Skeletons with garlic and rosemary&rsquo; with a generous amount of rosemary sprigs and served with lemon.Rosemary with the companions of lemon jordan 2011, garlic and olive oil feature as a marinade for meats in Jamie Oliver&rsquo;s second cookery book <span style="font-style: italic">The Return of the Naked Chef</span> (Michael Joseph, 2000) and is applied in &lsquo;tray-baked pork chops with herby potatoes, parsnips, pears and minted bread sauce&rsquo;.Baking with Rosemary Herb <br />Some chefs&rsquo; recipes that cook with rosemary as an essential ingredient to inspire cooking with rosemary in roasts and baking follow.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/Boyz/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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