Ching Ming leaves cake Cold Food

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rain Fen Yang, unwittingly ushered in the Ching Ming Festival once a year.
before Qingming, a weekend, I returned home to wives and fathers grave tape. Saowan tomb, we come together uncle home for lunch. Before dinner, my uncle as like magic, suddenly from the kitchen brought out a plate of cake, let the leaves fill Tiandu Zi. A dark green jade that Ciba only been a picture of the green pomelo leaves off, because it just came out, not only gives off waves of heat, but also gives some fragrance with bursts of Mountain CA, suddenly to brought back my stomach Chan Chong and his wife and children, we are a little too blunt [link widoczny dla zalogowanych], using chopsticks is only the leaves of a cake, blowing side to side to his mouth, simply do not want to stay a little empty stomach to eat lunch.
cake I ate the leaves, the heart while thinking, ever since to work, I really have not eaten a real long time home of the leaves of the cake. Cake leaves home, is clear and bright Cold Food main food, can be said to be a more distinctive flavor snacks. Although, I now live in some of the city hotel, bakery, or alleys of the early street paving, and occasionally will find green leaves cake that figure, the air seems filled with the fragrance of wormwood that unique, but I always feel that leaves far less than the cake or cake leaves home.
remember a kid, my grandmother's favorite cake made from the leaves and tender for us to eat. One to each spring, when the first crop of green shoots grow Ai just when she starts to get busy with the old leaves cake thing to do. Grandma once told me, to do with the leaves when the leaves cake, the best to Ching Ming Festival, this time the leaves look the most plump [link widoczny dla zalogowanych], thick leaves of real meat, delicious fragrance. Therefore, the annual festival every time, Grandma would come to the fields, single-handedly destroyed basket in one hand sickle, carefully but quickly to green seedlings Ai children, a one to tick, the one thrown in a manner bamboo basket inside. AIDS vaccine to children adopted home, my grandmother would be the first pick to the old leaves, cleared of silt and mud with boiling water again. Nao by a grayish green leaves had turned dark green, picked up after the rinse and drain the juice to go green. Then, Grandma would use the leaves Chong into the mud mortar to a paste, then Soak rice ground into a BMW with a stone. In this way, then Ai mud [link widoczny dla zalogowanych], rice and absorbed, and add a little wormwood gray water, shape into a circle of a cake, as do the last, like bread, steamed into the steamer. When her grandmother leaves cake was brought to the table when the family is the most time, home, next door, adults and children, the girl guy, everyone around the table next to the leaves each person holding a cake, repeatedly calling a unique fragrance, delicate taste that make everyone belly full yangkeng ah! As for that scene, that atmosphere, until now, I still feel like as if it were yesterday.
In fact, the leaves of the biggest features with aromatic oils, fragrance incomparable. Others such as vegetables, vegetables and other plants, if cooked a long time, it will make people feel that there is an unpleasant pigwash taste. And leaves it, no matter how you cook, how to steam, but also eventually becoming sour, fragrant. This does not, the leaves eaten cake in his uncle home, I went walking in the village to surprise to find that, with the advent of the Ching Ming Festival, the country farm courtyard, we are busy doing the leaves cake, full of the village leaves that are filled with the fragrance of the unique [link widoczny dla zalogowanych], slightly bitter taste. Leaves those who just came out of the cake, one dark green jade, is a picture of the green leaves of Citrus grandis off, and looked very greedy read Dunsheng, saliva dripping, gently bite if, guaranteed make you feel waxy soft and smooth, imported ablation, cheek teeth, fragrant, long aftertaste.
Oh, home of the leaves cake, you really are green and not students, fragrant but not hard, soft and not lag, smooth but not greasy, and all ah color, flavor and shape, though not a name you point of food, and even had some dregs of soil, but does not affect your home, a major food Cold Food Ching Ming, but also a place that best satisfy their craving snacks.


Yulin Hua Ge